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INGREDIENTS

    • 1 1/2 oz Grand Teton Potato Vodka
    • 3-4 oz Aperol
    • Top of with fresh grapefruit juice
    • lemon wedge
    • 1 tsp simple syrup (optional)
    • salt (optional)

METHOD
Pour vodka and Aperol into rocks glass over ice. Stir gently and top with grapefruit juice. Garnish with a lemon wedge. Too tart? Add the simple syrup, stir again, and serve. To turn it into a Salty Dog, moisten the rim of the glass and dip in salt.


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Grand Teton Distillery - Gluten Free Idaho Potato Vodka & Whiskey

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